Off airNo drop on air. We’ll tell you about the next one.
Author
Author and editor, La Mesa
John Kelley writes and edits La Mesa, the La Lista section devoted to Mexican food: what each dish is, how to cook it at home, and where to try it in Mérida and the Yucatán Peninsula.
Every La Mesa dish is explained with its origin, its home recipe and the restaurants on the peninsula where you can try it, with their live coupons when there are any.
The first La Mesa pieces are on their way.
La Lista · Mérida, Yucatán, México